Beef Burgundy

Summary

Yield
Source

John Jefferson

Prep Time20 minutes
Recipe CategoryEntree

Description

Tender, mouth watering dish that can easily feed a crowd.

Ingredients

  • 2 lb round or sirloin steak, cubed
  • 1 pk dry onion soup mix
  • 2 cn cream mushroom soup
  • 1⁄2 c burgundy wine (can also use merlot)

Instructions

Mix all ingredients together and bake at 350 degrees for up to 3 hours.
Serve over rice or noodles.