Beef Burgundy
Summary
| Yield | |
|---|---|
| Source | John Jefferson |
| Prep Time | 20 minutes |
| Recipe Category | Entree |
Description
Tender, mouth watering dish that can easily feed a crowd.
Ingredients
- 2 lb round or sirloin steak, cubed
- 1 pk dry onion soup mix
- 2 cn cream mushroom soup
- 1⁄2 c burgundy wine (can also use merlot)
Instructions
Mix all ingredients together and bake at 350 degrees for up to 3 hours.
Serve over rice or noodles.