Fajita Scramble

Summary

Yield
Source

Men's G.B. #11 Kitchen Team

Prep Time30 minutes
Recipe CategorieBreakfast

Description

Fajita Scramble

Ingredients

  • 1⁄4 c chopped green pepper
  • 1⁄4 c chopped red bell pepper
  • 1⁄4 c chopped onion
  • 8 eggs
  • 1⁄2 t fajita seasoning or taco seasoning
  • 1⁄8 t hot sauce
  • 1⁄4 c milk
  • 3⁄4 c shredded mexican cheese (Monterey Jack) is a nice cheese
  • 4 fajita- size tortillas
  • 1 pn chopped cilantro (optional)
  • 1 c salsa
  • 1⁄2 c sour cream (if you desire)

Instructions

Saute vegetables in large frying pan with 1 teaspoon butter until soft.
Beat eggs, seasoning, hot sauce, and milk with a whisk or fork until blended. Scramble eggs with vegetables while cooking until semi- firm add 1/2 cup of cheese and cook until melted.
Warm the tortillas by placing in a microwave for 25 seconds. Place 2 of the scrambled egg mixture in each tortilla and roll up. Top each fajita with remaining cheese and place in microwave or oven until cheese is melted. Not very long.