Fajita Scramble
Summary
| Yield | |
|---|---|
| Source | Men's G.B. #11 Kitchen Team |
| Prep Time | 30 minutes |
| Recipe Category | Breakfast |
Description
Fajita Scramble
Ingredients
- 1⁄4 c chopped green pepper
- 1⁄4 c chopped red bell pepper
- 1⁄4 c chopped onion
- 8 eggs
- 1⁄2 t fajita seasoning or taco seasoning
- 1⁄8 t hot sauce
- 1⁄4 c milk
- 3⁄4 c shredded mexican cheese (Monterey Jack) is a nice cheese
- 4 fajita- size tortillas
- 1 pn chopped cilantro (optional)
- 1 c salsa
- 1⁄2 c sour cream (if you desire)
Instructions
Saute vegetables in large frying pan with 1 teaspoon butter until soft.
Beat eggs, seasoning, hot sauce, and milk with a whisk or fork until blended. Scramble eggs with vegetables while cooking until semi- firm add 1/2 cup of cheese and cook until melted.
Warm the tortillas by placing in a microwave for 25 seconds. Place 2 of the scrambled egg mixture in each tortilla and roll up. Top each fajita with remaining cheese and place in microwave or oven until cheese is melted. Not very long.