Overnight Blueberry French Toast
Summary
| Yield | |
|---|---|
| Source | TGB #6 Women's Kitchen Team |
| Prep Time | 15 minutes |
| Recipe Category | Breakfast |
Description
A yummy alternative to french toast you can make ahead.
Ingredients
- 12 sli bread, cubed
- 16 oz cream cheese, diced
- 1 c blueberries, rinsed & drained
- 12 eggs
- 1⁄3 c Maple Syrup
- 2 c milk
Instructions
Place half of the bread cubes into a lightly greased baking pan. Scatter cream cheese over bread; sprinkle with blueberries. Place remaining bread cubes over the blueberries.
In a large bowl, beat together eggs, maple syrup and milk. Pour egg mixture over bread cubes. Cover pan with aluminum foil and refrigerate overnight.
In the morning, preheat over to 375*
Bake covered for 25 minutes. Uncover and bake an additional 15-20 minutes, or until puffed and golden brown. Serve warm with blueberry or maple syrup.