| Yield | 8 |
|---|---|
| Source | TGB #6 Women's Kitchen Team |
| Prep Time | 15 minutes |
| Recipe Category | Breakfast |
| Yield | 8 |
|---|---|
| Source | TGB #6 Women's Kitchen Team |
| Prep Time | 15 minutes |
| Recipe Category | Breakfast |
casserole you can prep the day before for a crowd
Beat egg & milk. Add bread and salt. Add browned sausage to egg mix. Add cheese. Mix well. Refrigerate in covered container overnight. In morning, put in 9x13 pan. Bake 45 minutes at 350*.