Overnight Blueberry French Toast

Summary

Yield8
Source

TGB #6 Women's Kitchen Team

Prep Time15 minutes
Recipe CategoryBreakfast

Description

A yummy alternative to french toast you can make ahead.

Ingredients

  • 12 sli bread, cubed
  • 16 oz cream cheese, diced
  • 1 c blueberries, rinsed & drained
  • 12 eggs
  • 1⁄3 c Maple Syrup
  • 2 c milk

Instructions

Place half of the bread cubes into a lightly greased baking pan. Scatter cream cheese over bread; sprinkle with blueberries. Place remaining bread cubes over the blueberries.

In a large bowl, beat together eggs, maple syrup and milk. Pour egg mixture over bread cubes. Cover pan with aluminum foil and refrigerate overnight.

In the morning, preheat over to 375*

Bake covered for 25 minutes. Uncover and bake an additional 15-20 minutes, or until puffed and golden brown. Serve warm with blueberry or maple syrup.