Red Lobster Cheese Biscuts
Summary
| Yield | |
|---|---|
| Source | Men's G. B. # 11 Kitchen Team |
| Prep Time | 30 minutes |
| Recipe Category | Side Dishes |
Description
Red Lobster Cheese Biscuts
Ingredients
- 1 t garlic salt or powder
- 1 T parsley flakes
- 1 t italian seasoning
- 5 lb Bisquick
- 5 1⁄2 c water, cold
- 1 lb cheddar, sharp-- grated
- 1⁄2 c butter
Instructions
Preheat oven to 450 degrees. Mix Bisquick, water and cheese. Drop by large spoonfuls onto greased baking sheet. Bake for 8-10 minutes. After baking, (while hot) brush on melted butter or margarine mixed with garlic powder, parsley flakes and Italian seasoning. (Amounts will vary by the size batch you make. but a little goes a long way.) Serve hot & enjoy
You may also substitute soda water or gingerale for water, if desired